Oh, tacos. One bit, and how each lovely little package of flavor pops out on the tongue. If you find yourself in San Diego with an epic appetite, Gourmet Taco Catering might be just the treasure map to culinary delight that you were looking for. Visit us for more information!
San Diego is not only known for its magnificent coastlines and year-round sunny weather, it is also an area near California that indulges a person’s appetite exceedingly. On a stage with a taco truck, many believe a party official incursion into other people’s privacy and private lives has really begun. But not even close: It’s not just about squeezing average tortillas and worrying about your hands now getting dirty. These occasions have an atmosphere all their own. You could consider it a big box-office success that places the mixologist in tacos instead of making drinks. People crowd around, in breathless excitement waiting for the taste sensation a grilled shrimp taco topped with tangy mango salsa is about to bestow on them.
I recall one night that was truly magical. The taco chef was like a wizard, under his blazing grill seeming to chase down every pleasure of the Al pastor with its unmistakable hint of pineapple. Friends exclaim. And carnitas, trust me, had people questioning why on earth they’d made that stupid resolution about dieting. The scene? Lively. As plates emptied, so too laughter grew and the good times soared to a new high.
Wondering what all the fuss is about with these upscale tacos? Here goes. It’s about using pure elements and then formatting them into gourmet treats. Ave al pastor, for example, a flavourful chipotle spread and slices of tart mango to lighten things up. In the realm of the taco, it’s all beyond your average expectations.
What gives San Diego-style tacos their zing is the freshness. From the Pacific Ocean you get a continual supply of seafood in quality second only to life itself. Mix that with locally grown produce straight from the fields of family farms, and what occurs is something very special indeed. You can almost taste the sunshine in avocado and feel the salt air off the mahi-mahi.
One of the delights of Truck Tacos is their complete unpredictability. Every evening of service is a stand-alone event. At times the salsa hints of cloves, but then on other evenings lip-smacking guacamole with a tang of real garlic greets you warmly at the door. It’s that element of surprise that provides the charm.
Want to impress your guests? Then try the duck confit tacos with a touch of Asian on the side. Or for the vegetarians, stir-fried mushrooms in garlic will have meat lovers kissing their plates. This is a world of outstanding continuous blossoming food.
So when you’re planning your next gathering be it a birthday party or a company bash why not step out? Gourmet tacos. Because life, like a taco that’s always ready to hand, is occasionally spicy, or even better when shared with good friends.
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